Lofoten, tørrfisk [best at large size, with bacon, green peas, green pea stew, potatoes, lefse, gravy, mashed rutabaga, white sauce, melted or clarified butter, syrup, geitost (goat cheese), or "old" cheese (gammelost)]

Lofoten, tørrfisk [best at large size, with bacon, green peas, green pea stew, potatoes, lefse, gravy, mashed rutabaga, white sauce, melted or clarified butter, syrup, geitost (goat cheese), or "old" cheese (gammelost)], inserito originariamente da Corscri Daje Tutti! [Cristiano Corsini].